The Envirotub is the solution to the 3 main troubling problems restaurant owners experience when handling used fryer oil grease:
1. Grease Theft – Costing restaurant owners thousands of dollars per year, this crime is on the rise and only being encouraged by the continued outdoor storage of used fryer oil.
2. Filthy Dumping Areas – Outdoor storage systems are difficult to manage. Spills cover the concrete and odors leech out of the cans. The mess left by late night dumping OR grease thieves are hazardous to employees and could cost thousands of dollars to clean up.
3. Worker’s Compensation Claims – Carrying large containers of hot grease through a restaurant kitchen are tragic accidents waiting to happen. Claims costing in the hundreds of thousands affect all aspects of doing business.